I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Cayet Rouge is a local French variety which is classified in the olive industry as a minor variety. It is not used in mass commercial production and is mentioned more often in the context of the conservation of genetic resources and scientific research on phenolic compounds in the leaves.
The plant belongs to the small-fruited varieties. Genetically, the variety possesses a unique profile that distinguishes it from other forms with similar names, such as Cayet Roux, Cayet Bleu, or Cayet Blanc. Detailed agronomic characteristics, such as yield or disease resistance, have been studied fragmentarily.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4070797
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CASSANESE, CASTELLANA, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet roux, Cayon, CAZZARELLA, Cazzinicchia, CAZZINICCHIO, CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA