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CAZZARELLA

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Olea europaea L. Olive · Fruit crops

also searched as: каззарелла

Variety description

10 August 2026

The variety is a local crop that developed historically in Italy and is not the result of modern breeding. Genetic studies confirm the presence of kinship ties between Cazzarella and the Sperone di Gallo variety.

The variety is used in oil production, including for products with the protected designation of origin (DOP) Molise. Specific agronomic data, such as plant height, maturity dates, and disease resistance, are not described in open sources.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Olea europaea L. · Olive

FR
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Nearby in the species list CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, Cazzinicchia, CAZZINICCHIO, CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO

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