I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local crop that developed historically in Italy and is not the result of modern breeding. Genetic studies confirm the presence of kinship ties between Cazzarella and the Sperone di Gallo variety.
The variety is used in oil production, including for products with the protected designation of origin (DOP) Molise. Specific agronomic data, such as plant height, maturity dates, and disease resistance, are not described in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, Cazzinicchia, CAZZINICCHIO, CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO