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Cayanne

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Olea europaea L. Olive · Fruit crops

also searched as: каянне

Variety description

10 August 2026

The tree is characterized by medium or weak vigor and a spreading crown. The leaves are elliptic-lanceolate in shape. The fruits are characterized by medium weight and an ovoid, slightly asymmetrical shape. The pit is rounded at both ends and has a rough surface.

The variety has good cold resistance, but is susceptible to the olive fruit fly and other insect pests. Harvesting takes place from the end of October to December. The oil yield is 15% to 25%, and the finished product is characterized by a creamy texture and a mild flavor.

The variety is traditionally grown in the Var department, Provence. Its primary purpose is olive oil production, where it is used in blends to create oils with a protected designation of origin, complementing the Aglandau and Salonenque varieties.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
France Olive (FR) Submitted the application to the register
Maintainer
CENTRE TECHNIQUE DE L'OLIVIER (FR) 77 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4070795

    Application
    8 December 2020
    Registration
    1 January 2021

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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I 42

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Nearby in the species list CASALIVO, CASPOLINA, CASSANESE, CASTELLANA, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, CAZZARELLA, Cazzinicchia, CAZZINICCHIO, CB01, CECIAROLA, CEFALUTANA

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