I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Caspolina variety, also known as Sevillana de Caspe, is autochthonous to the Caspe region. The fruits of the variety are used primarily as table olives, often pickled with herbs, and less frequently for olive oil production.
Morphologically, the fruits are characterized by a large size and an oval asymmetric shape. The fruit skin has a rough surface with numerous lenticels, and the flesh is firm and easily separates from the pit.
In regional nomenclature, the name Caspolina is sometimes used in a synonymic series with other large table varieties, such as Sevillano or Gordal Sevillana, which indicates the possibility of using this name to designate a local subtype.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320020
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
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VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CARRASQUEÑO_DE_LA_SIERRA, CARRASQUENYA, Carrasquinha, CARRELLUDA, CARROGA, CARVOGNA, CASALÌ, CASALIN, CASALIVA, CASALIVO, CASSANESE, CASTELLANA, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc