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CASPOLINA

Active

Olea europaea L. Olive · Fruit crops

also searched as: касполина

Variety description

10 August 2026

The Caspolina variety, also known as Sevillana de Caspe, is autochthonous to the Caspe region. The fruits of the variety are used primarily as table olives, often pickled with herbs, and less frequently for olive oil production.

Morphologically, the fruits are characterized by a large size and an oval asymmetric shape. The fruit skin has a rough surface with numerous lenticels, and the flesh is firm and easily separates from the pit.

In regional nomenclature, the name Caspolina is sometimes used in a synonymic series with other large table varieties, such as Sevillano or Gordal Sevillana, which indicates the possibility of using this name to designate a local subtype.

Sources3
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 16320020

    Application
    16 December 1998
    Registration
    31 October 2011

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CARRASQUEÑO_DE_LA_SIERRA, CARRASQUENYA, Carrasquinha, CARRELLUDA, CARROGA, CARVOGNA, CASALÌ, CASALIN, CASALIVA, CASALIVO, CASSANESE, CASTELLANA, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc

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