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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Carrelluda variety is a local olive tree cultivar adapted to the climatic conditions of the Pallars Jussà region. The plant is characterized by its ability to withstand extreme seasonal temperature fluctuations, including cold winters and hot summers.
The variety is included in state programs for the conservation of genetic diversity and is maintained in germplasm banks. Its primary use is for the production of olive oil, which is characterized by a specific taste, pronounced bitterness, and pungency, due to the chemical composition of the fruits.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20230142
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Carrasquenha, Carrasquenha Azuladinha, Carrasquenha de Campo Maior, Carrasquenha de Elvas, Carrasquenha Tradicional, Carrasquenho Miúdo, CARRASQUEÑO DE ALCAUDETE, CARRASQUEÑO_DE_LA_SIERRA, CARRASQUENYA, Carrasquinha, CARROGA, CARVOGNA, CASALÌ, CASALIN, CASALIVA, CASALIVO, CASPOLINA, CASSANESE, CASTELLANA, CASTELLO DI ZOCCO