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Castula

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Olea europaea L. Olive · Fruit crops · bred by Raúl de la Rosa Navarro^^^Lorenzo León Moreno

also searched as: кастула

Variety description

10 August 2026

The olive variety Castula was developed within breeding programs for crop improvement. The main characteristic of the variety is high resistance to the fungal disease Verticillium dahliae, which allows it to be used to combat this pathogen in olive orchards.

During scientific research, the variety was studied for its physiological responses to drought. Analysis of gas exchange indicators and chlorophyll fluorescence demonstrates the presence of significant differences in the behavior of this variety compared to other representatives of the crop under conditions of moisture deficit.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20203083
Active
  1. Application filed 30 November 2020
  2. Registered 19 May 2025
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CASALIN, CASALIVA, CASALIVO, CASPOLINA, CASSANESE, CASTELLANA, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, CAZZARELLA, Cazzinicchia, CAZZINICCHIO, CB01

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