I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety belongs to the local Italian cultivars of the Apulia region. It is used in olive production, and the resulting oil is used in cooking, in particular for pairing with fatty fish, legume soups, and chocolate desserts.
The name of the variety is found in scientific studies dedicated to the monitoring of phytopathogens, including Xylella fastidiosa, where plant samples were used to check the phytosanitary status. Detailed agronomic and morphological characteristics of the variety are absent in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, CAZZARELLA, CAZZINICCHIO, CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ