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CELLINA

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Olea europaea L. Olive · Fruit crops

also searched as: келлина

Variety description

10 August 2026

The tree is vigorous with a dense, upright canopy and medium-sized elliptical leaves. The fruits are small, weighing 1.5–2 g, and have an elliptical, asymmetrical shape. Upon ripening, the fruit color changes from green to black, and the skin is covered with a waxy bloom.

The variety is characterized by early flowering and regular high yields. The oil is characterized by an intense fruity aroma with notes of herbs, almond, tomato, and berries; oil yield is 15–17%. The plant possesses high resistance to cold and diseases, but is sensitive to the bacterium Xylella fastidiosa.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list Cayet Rouge, Cayet roux, Cayon, CAZZARELLA, Cazzinicchia, CAZZINICCHIO, CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, CELLINA INCHIASTRA, Cepljena belica, CERASA DI MONTENERO, CERASELLA, CERASUOLA

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