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CELLINA INCHIASTRA

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Olea europaea L. Olive · Fruit crops

also searched as: келлина инчиастра

Variety description

10 August 2026

The tree is tall, with an upright growth habit and a dense crown, characterized by moderately slow vegetative growth. The leaves are elliptical in shape and medium-sized. Small elliptical fruits change color from green to black upon ripening; their skin has a waxy bloom and small lenticels.

The variety is early-flowering, partially self-compatible, and suitable as a pollinator. With high and stable yield, the oil content of the fruits is 15–17%. The oil is characterized by a fruity aroma with notes of almond, tomato, and herbs, with a pronounced bitterness and a pungent aftertaste.

The plant has high vitality and exhibits tolerance to cold, olive scab, and olive knot. However, the variety has low resistance to the bacterium Xylella fastidiosa.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, Cepljena belica, CERASA DI MONTENERO, CERASELLA, CERASUOLA, Cercial, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA

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