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Cercial

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Olea europaea L. Olive · Fruit crops

also searched as: керкиал

Variety description

10 August 2026

The variety is intended for oil production and is characterized by productivity with not always regular bearing. The fruits have an average weight of 2–4 g, the pulp-to-pit ratio is average, and the pit weight is 0.3–0.45 g.

The plant possesses high cold tolerance and is adapted to mechanical harvesting using shakers. At the same time, the variety demonstrates low capacity for vegetative propagation by semi-hardwood cuttings.

The variety is susceptible to a number of diseases and pests: high degree of infestation by peacock spot, sooty mold, olive fruit fly, and scale insects, as well as a medium degree of infestation by olive anthracnose.

The variety is distributed mainly in the Trás-os-Montes and Beira Interior regions of Portugal. It is a local autochthonous variety included in national genetic heritage collections.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, CELLINA INCHIASTRA, Cepljena belica, CERASA DI MONTENERO, CERASELLA, CERASUOLA, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA, CHALKIDIKI, CHALKIDIKIS, CHANGLOT REAL

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