I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is native to the Chalkidiki peninsula and northern regions of Greece, having been formed through centuries of folk selection. The fruits have a cylindrical-conical shape with a pointed tip, and their weight ranges from 4 to 14 grams. A distinctive feature is the high pulp-to-pit ratio, which is approximately 9:1, making the olives suitable for stuffing.
Harvesting of fruits at the green stage of maturity is carried out from mid-September to mid-October. The fruit pulp is firm and crisp, and the flavor is characterized as fruity, slightly tart, and piquant. In addition to being used fresh and pickled, the variety is used for olive oil production.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CERASUOLA, Cercial, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA, CHALKIDIKI, CHANGLOT REAL, CHEMLALI SFAX, CHESNA, CHIARITA, CHIQUITA, Chiquitita, CHONDROELIA, CHONDROLIA CHALKIDIKIS, CHORRUO, CHRYSOLIA