I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Chorruo variety, also known as Chorreao de Montefrío or Chorruo de Castro del Río, is a local genetic resource traditionally cultivated in the Córdoba region. The tree has a characteristic weeping growth habit.
The fruits are distinguished by a high oil content, exceeding 48% on a dry matter basis. The variety is used primarily in olive oil production, including as a component in blends for Extra Virgin products within the PDO Aceite de Lucena framework.
In scientific research, the variety is studied in the context of adaptation to soil salinity and resistance to anthracnose. The morphological characteristics of the pit of this variety are used as a reference when conducting breeding and ampelographic descriptions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320028
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CHALKIDIKI, CHALKIDIKIS, CHANGLOT REAL, CHEMLALI SFAX, CHESNA, CHIARITA, CHIQUITA, Chiquitita, CHONDROELIA, CHONDROLIA CHALKIDIKIS, CHRYSOLIA, CICIARELLO, CICINELLA, CICIONE, Ciciulara, CIERA DEI COLLI, CILIEGINO, CIMA DI BITETTO, CIMA DI BITONTO, CIMA DI CORATO