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CIERA DEI COLLI

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Olea europaea L. Olive · Fruit crops

also searched as: киера деи колли

Variety description

10 August 2026

The Ciera variety is a local Italian cultivar whose history of cultivation in the Frosinone area can be traced back to the beginning of the 16th century. The large-scale spread of the variety occurred in the early 19th century as part of programs to increase olive orchard areas; today, it is most popular in the hills of Monte San Giovanni Campano.

Oil obtained from the fruits of this variety is characterized by a green fruity profile with notes of grass, almond, apple, and aromatic herbs. The product is distinguished by a medium concentration of polyphenols, a high content of oleic acid, and high fluidity, due to the optimal ratio of unsaturated and saturated fatty acids.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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1 record

Nearby in the species list CHIQUITA, Chiquitita, CHONDROELIA, CHONDROLIA CHALKIDIKIS, CHORRUO, CHRYSOLIA, CICIARELLO, CICINELLA, CICIONE, Ciciulara, CILIEGINO, CIMA DI BITETTO, CIMA DI BITONTO, CIMA DI CORATO, CIMA DI MELFI, CIMA DI MOLA, CIMA DI MONOPOLI, CIOCCA, CIOPPELLA, Cipressino

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