CIOCCA

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Olea europaea L. Olive · Fruit crops

also searched as: киокка

Variety description

10 August 2026

The variety has a dual purpose: table (for green or black canning) and technical for oil production. The plant has medium vigor and a spreading crown of medium density.

The fruits are large or very large, weighing 10–15 g, elliptical and asymmetrical in shape with skin covered in a waxy bloom and numerous lenticels. Productivity is low and biennial. Fruit ripening is early, occurring from the end of August to mid-October.

Oil yield during processing is low. The resulting product is characterized by a medium-fruity flavor with notes of almond, artichoke, and tomato, sweet undertones, and a light bitter-spicy component.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

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CIMA DI MONOPOLI

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Olea europaea L. · Olive

1 record

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