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Cipressino

Active

Olea europaea L. Olive · Fruit crops

also searched as: кипрессино

Variety description

10 August 2026

The tree has a columnar, pyramidal, or conical crown shape, reaching 4–6 meters in height in open field conditions. Leaves are narrow, dense, and leathery, grey-green in color with a silvery underside.

Fruits are medium-sized, 1.5–2 cm, turning dark purple or black upon ripening. The tree enters fruiting in the 4–5th year after planting; flowering occurs in late spring or early summer.

The variety possesses good resistance to diseases and pests. Frost resistance is -10...-12 °C; in colder conditions, covering or container cultivation with overwintering indoors is required.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Rasadnik Topalović, Lipolist 3 Submitted the application to the register
Maintainer
Rasadnik Topalović, Lipolist 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • RS Serbia Active

    № 320-04-6785/2016-11

    Application
    15 September 2016
    Registration
    20 September 2016

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Nearby in the species list CIERA DEI COLLI, CILIEGINO, CIMA DI BITETTO, CIMA DI BITONTO, CIMA DI CORATO, CIMA DI MELFI, CIMA DI MOLA, CIMA DI MONOPOLI, CIOCCA, CIOPPELLA, Cipressino pyramidal, CIRSUDDA, CLARAMUNT, Clermontaise, COBRAMCOSA, Cobrançosa, COCUCCIARO, COGLIONI DI GALLO, Coimbreira, Colhanitos de Galo

Discussion: Cipressino

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