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Clermontaise

Active

Olea europaea L. Olive · Fruit crops

also searched as: клермонтаисе

Variety description

10 August 2026

The Clermontaise tree possesses high growth vigor, is well adapted to growing in dry soils, and is resistant to wind. The variety is distinguished by regular bearing with a low tendency toward alternate bearing and requires the presence of pollinator varieties for optimal productivity.

The fruits are primarily used for producing olive oil, which is characterized by a smooth texture and mild taste with almost no bitterness, with pronounced notes of hazelnut. The product is often used in blends to achieve a balanced profile.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
France Olive (FR) Submitted the application to the register
Maintainer
CENTRE TECHNIQUE DE L'OLIVIER (FR) 77 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4070799

    Application
    8 December 2020
    Registration
    1 January 2021

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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I 42

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Nearby in the species list CIMA DI CORATO, CIMA DI MELFI, CIMA DI MOLA, CIMA DI MONOPOLI, CIOCCA, CIOPPELLA, Cipressino, Cipressino pyramidal, CIRSUDDA, CLARAMUNT, COBRAMCOSA, Cobrançosa, COCUCCIARO, COGLIONI DI GALLO, Coimbreira, Colhanitos de Galo, Collobrier, COLMONA, COLOMAR, COLOMBAIA

Discussion: Clermontaise

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