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CIOPPELLA

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Olea europaea L. Olive · Fruit crops

also searched as: киоппелла

Variety description

10 August 2026

The variety Cioppella (Cioppella del Melfese, Cioppella di Venosa) is a local Italian variety with a limited distribution area, predominantly in the Basilicata region. The tree has low vigor and an upright canopy of medium density.

The plant is of the oil-producing type. The oil yield is approximately 21.35%, and the pulp-to-pit ratio is characterized as medium (4.53 ± 0.24). Historical data note low resistance of the variety to the impact of low temperatures.

The variety has a genetic connection to or can be considered a synonym for the variety Racioppa.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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CIOCCA

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Olea europaea L. · Olive

1 record

Nearby in the species list Ciciulara, CIERA DEI COLLI, CILIEGINO, CIMA DI BITETTO, CIMA DI BITONTO, CIMA DI CORATO, CIMA DI MELFI, CIMA DI MOLA, CIMA DI MONOPOLI, CIOCCA, Cipressino, Cipressino pyramidal, CIRSUDDA, CLARAMUNT, Clermontaise, COBRAMCOSA, Cobrançosa, COCUCCIARO, COGLIONI DI GALLO, Coimbreira

Discussion: CIOPPELLA

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