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CIMA DI BITETTO

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Olea europaea L. Olive · Fruit crops

also searched as: кима ди битетто

Variety description

10 August 2026

The Cima di Bitetto tree has a spreading canopy of medium density and is characterized by moderate growth vigor. The yield of the variety is estimated as moderate. The variety is self-sterile; Coratina and Mele are recommended as pollinators.

The fruits are large, weighing about 4 grams, and have a spheroidal, slightly asymmetrical shape. During the ripening process, the color changes from green to violet-black. The fruit skin is covered with bloom and contains numerous small lenticels. Ripening occurs early.

The variety is intended for table use. Due to the crisp flesh and flavor profile, olives of this variety are traditionally used for preparing snacks in brine.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Olive

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Nearby in the species list CHONDROELIA, CHONDROLIA CHALKIDIKIS, CHORRUO, CHRYSOLIA, CICIARELLO, CICINELLA, CICIONE, Ciciulara, CIERA DEI COLLI, CILIEGINO, CIMA DI BITONTO, CIMA DI CORATO, CIMA DI MELFI, CIMA DI MOLA, CIMA DI MONOPOLI, CIOCCA, CIOPPELLA, Cipressino, Cipressino pyramidal, CIRSUDDA

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