I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a historical cultivar adapted to the conditions of the Bari province and is often identified with the Ogliarola Barese variety. In oil production, the variety is a key component for products with the Protected Designation of Origin Terra di Bari.
The oil obtained from the fruits of this variety has an intense yellow color with greenish hues. Organoleptically, it is characterized by a balanced taste with a fruity aroma, notes of fresh grass, slight bitterness, piquancy, and a residual almond aftertaste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CHONDROLIA CHALKIDIKIS, CHORRUO, CHRYSOLIA, CICIARELLO, CICINELLA, CICIONE, Ciciulara, CIERA DEI COLLI, CILIEGINO, CIMA DI BITETTO, CIMA DI CORATO, CIMA DI MELFI, CIMA DI MOLA, CIMA DI MONOPOLI, CIOCCA, CIOPPELLA, Cipressino, Cipressino pyramidal, CIRSUDDA, CLARAMUNT