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CIMA DI MOLA

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Olea europaea L. Olive · Fruit crops

also searched as: кима ди мола

Variety description

10 August 2026

The Cima di Mola variety, also known as Ogliarola di Mola, is an indigenous Apulian olive variety. It belongs to ancient varieties that are currently protected by the Slow Food organization due to a historical threat of extinction.

The plant is characterized by harvesting and processing complexity, which affects the cost of the product. The oil of this variety possesses a medium-intense fruity taste with pronounced bitterness and notes of almond, as well as a rich aroma, including shades of fresh hazelnut, arugula, tomato leaf, and herbs.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Nearby in the species list CICIARELLO, CICINELLA, CICIONE, Ciciulara, CIERA DEI COLLI, CILIEGINO, CIMA DI BITETTO, CIMA DI BITONTO, CIMA DI CORATO, CIMA DI MELFI, CIMA DI MONOPOLI, CIOCCA, CIOPPELLA, Cipressino, Cipressino pyramidal, CIRSUDDA, CLARAMUNT, Clermontaise, COBRAMCOSA, Cobrançosa

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