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CHIARITA

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Olea europaea L. Olive · Fruit crops

also searched as: чиарита

Variety description

10 August 2026

The tree is characterized by high vigor and large size, often reaching a height of over 15 meters. The crown is voluminous, with long and thin branches, which gives the plant a characteristic weeping appearance. The variety is characterized by late flowering and a prolonged fruit ripening period, which complicates mechanized harvesting.

The variety is sensitive to a number of diseases, including the olive moth, olive leaf spot, and olive knot, and also poorly tolerates excessive soil moisture and strong sea winds. Productivity is high, but it has a tendency towards biennial bearing.

The fruits are used exclusively for oil production. The oil yield averages 25%, reaching up to 36%. The resulting product has a golden-yellow color with greenish hues, and possesses an aroma of almonds, moderate fruity notes, a bitter taste, and a spicy aftertaste.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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CHEMLALI SFAX

Application submitted

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1 record

CHESNA

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CHIQUITA

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UNIVERSIDAD DE CORDOBA

ES
2 records

Nearby in the species list Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA, CHALKIDIKI, CHALKIDIKIS, CHANGLOT REAL, CHEMLALI SFAX, CHESNA, CHIQUITA, Chiquitita, CHONDROELIA, CHONDROLIA CHALKIDIKIS, CHORRUO, CHRYSOLIA, CICIARELLO, CICINELLA, CICIONE, Ciciulara

Discussion: CHIARITA

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