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CHEMLALI SFAX

Application submitted

Olea europaea L. Olive · Fruit crops

also searched as: чемлали сфакс

Variety description

10 August 2026

Trees of this variety have high growth vigor, a dense canopy with upright branches, and enter production in the third year. Small fruits ripen late and are gathered in clusters. The variety is characterized by a low rooting ability, which complicates its propagation in nurseries.

The variety is highly adaptive to drought and capable of growing in regions with minimal precipitation; it also exhibits moderate salt tolerance, however, it is sensitive to olive knot (Pseudomonas savastanoi). It is self-compatible, flowers early, and produces a large amount of pollen.

The oil content of the fruits is 23–27%. The resulting oil possesses a mild taste with fruity notes and an increased content of saturated fatty acids, due to which it can thicken at temperatures below 12°C. Genetically, the variety is identical to the olive variety Zalmati.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Application submitted

    № 20140277

    Application
    28 October 2014

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Nearby in the species list CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA, CHALKIDIKI, CHALKIDIKIS, CHANGLOT REAL, CHESNA, CHIARITA, CHIQUITA, Chiquitita, CHONDROELIA, CHONDROLIA CHALKIDIKIS, CHORRUO, CHRYSOLIA, CICIARELLO, CICINELLA

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