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Don Carlo

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Olea europaea L. Olive · Fruit crops · bred by Professor Giuseppe Fontanazza, Instituto Di Richereche Sulla Olivicoltura, Consiglio Nazionale Delle Richerche

also searched as: дон карло

Variety description

10 August 2026

The variety was obtained by mass selection of Frantoio seedlings. The tree has an upright crown and moderate growth vigor. The spherical fruits reach a mass of 4–5 g and turn black when ripe. The variety is partially self-fertile and begins to bear fruit in the 3rd–4th year after planting.

Fruit ripening occurs in November. The variety possesses cold resistance and medium-high resistance to leaf spot. The average oil yield is approximately 16%. Organoleptically, the oil is characterized by notes of artichoke, tomato, green apple, freshly cut grass, rosemary, and mint with pronounced bitterness and pungency.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Italy № 0020NV/1999_0020NV/1999
Active
  1. Application filed 28 May 1999
  2. Registered 14 January 2009
  3. Currently active indefinite in the register

More 2 records protections in other jurisdictions are shown on the map above.

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Nearby in the species list DOLCE AGOGIA, Dolce di Cassano, DOLCE DI CERCHIARA, DOLCE DI ROSSANO/ROSSANESE, DOLCE DI SAN BASILE, DOLCE DI SICILIA, DOLCE MELE, Domaća, Domaća bilica, Domaća bilica,Rovinješka, DONNA FRANCESCA, DONNA GIULIETTA, Dorée, DREZZERI, DRISSAR, Dritta, DRITTA DI LORETO, DRIZAR, DRIZER, DRIZZAR

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