I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Casaliva (Drizzar) variety has an ancient history of cultivation in the Lake Garda area of Italy. The name Drizzar became attached to the variety due to its late and gradual fruit ripening, which allowed farmers to obtain a stable harvest.
The variety is classified as oil-bearing and serves as a key component for the production of high-quality olive oil with a protected designation of origin. Harvesting usually begins in the second ten-day period of October.
Oil from this variety possesses a medium-intense fruity flavor with notes of fresh grass, green apples, almonds, artichokes, and aromatic herbs, as well as a characteristic pungency and a long aftertaste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Don Carlo, DONNA FRANCESCA, DONNA GIULIETTA, Dorée, DREZZERI, DRISSAR, Dritta, DRITTA DI LORETO, DRIZAR, DRIZER, DROBNICA, DROBNICA FVG, DROP, DROPO, DRS 04 Argo, DRUPP, DULZAL, DURA DI ZOCCO, DUŽICA, ECCO DI CORVO