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DRIZZAR

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Olea europaea L. Olive · Fruit crops

also searched as: дриззар

Variety description

10 August 2026

The Casaliva (Drizzar) variety has an ancient history of cultivation in the Lake Garda area of Italy. The name Drizzar became attached to the variety due to its late and gradual fruit ripening, which allowed farmers to obtain a stable harvest.

The variety is classified as oil-bearing and serves as a key component for the production of high-quality olive oil with a protected designation of origin. Harvesting usually begins in the second ten-day period of October.

Oil from this variety possesses a medium-intense fruity flavor with notes of fresh grass, green apples, almonds, artichokes, and aromatic herbs, as well as a characteristic pungency and a long aftertaste.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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DRIZAR

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Olea europaea L. · Olive

1 record

DRIZER

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Olea europaea L. · Olive

1 record

DROBNICA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Don Carlo, DONNA FRANCESCA, DONNA GIULIETTA, Dorée, DREZZERI, DRISSAR, Dritta, DRITTA DI LORETO, DRIZAR, DRIZER, DROBNICA, DROBNICA FVG, DROP, DROPO, DRS 04 Argo, DRUPP, DULZAL, DURA DI ZOCCO, DUŽICA, ECCO DI CORVO

Discussion: DRIZZAR

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