Variety traits

Taste and aroma of American plum

Prunus americana Marsh.

The flavor quality of American plum fruits depends on the stage of ripeness and the balance of sugars, acids, and tannins, ranging from tart to sweet.

In the reference 13 varieties crop American plum, where this is mentioned in the description.

The taste and aroma of Prunus americana fruits are described by qualitative characteristics. When fully ripe, the fruits become juicy and sweet, whereas in an underripe state or in certain wild-growing forms, the flavor qualities may be rated as mediocre.

The flavor profile is determined by the ratio of sugars, acids, and tannins, which varies significantly depending on the origin of the specific plant form. Due to these specific organoleptic properties, the fruits are more often recommended for commercial processing, such as the production of jellies and jams.

General information about the subject — on the page Taste and aroma.

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Prunus americana Marsh. · American plum

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Goldrich

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Prunus americana Marsh. · American plum

2 records