The variety is early-ripening; the period from emergence to harvest takes 100–105 days. The bulbs have a dense structure and a flat-round shape. The color of the scales is intense, dark red or purple.
The average weight of one bulb is 140–150 g; higher values are possible when using the seedling method of cultivation. The taste qualities are defined as semi-sharp. The variety has good keeping quality and is suitable for fresh consumption.
The variety can be cultivated by direct seeding into open field or via seedlings. When using the seedling method, it is recommended to transplant the seedlings into separate containers upon reaching a height of 15 cm.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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