The variety is a traditional ecotype common in Liguria and Tuscany. The plant has vigorous growth and a strong leaf apparatus. The variety is early-maturing, intended for autumn sowing and spring harvesting.
The bulbs have a round or flattened shape and a bright red or reddish-purple color of the outer scales. The flesh is white or pinkish, of a crisp consistency, and is distinguished by a very sweet and delicate taste. The variety is less susceptible to fungal diseases due to its early maturity, however, it has a limited shelf life.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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