The Di Rovato variety belongs to the Cipollini type and is characterized as mid-to-late or late with a maturation period of 110–120 days. The bulbs are small in size, reaching 5–8 cm in diameter with a thickness of 2.5–3.5 cm. The shape is flat, disk-like, without pronounced depressions.
The outer scales are golden in color. The flesh is white, possessing a delicate sweet taste with a slight pungency. The variety is a representative of long-day crops, distinguished by good keeping quality during storage and versatility in culinary use, including roasting, caramelizing, and pickling.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
CONSORZIO SATIVA SOCIETA' COOPERATIVA AGRICOLA / CREA- CENTRO DI RICERCA GENOMICA E BIOINFORMATICA (CREA-GB-MLO) / ISI SEMENTI SPAResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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