The hybrid belongs to late-maturing crops, with a vegetation period of 115–125 days. The plant is distinguished by a vigorous leaf apparatus and high growth energy. The bulbs have a round shape, a firm structure, and a thin neck.
The produce is characterized by a semi-pungent taste and high marketability. The hybrid possesses resistance to bolting, lodging, as well as tolerance to pink root rot and basal rot. The onion is suitable for mechanized harvesting and long-term storage for 8–9 months.
The yield of the hybrid varies from 40 to 90 t/ha with a potential of up to 100 t/ha. The intended use of the produce is universal: fresh market sales, processing, and storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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