The variety belongs to the category of autumn or winter leek. Harvesting is carried out in the period from September to December. In regions with a mild climate, plants are able to overwinter in the open field, and the variety is also suitable for storage in a cellar.
Sowing is recommended to be carried out in a nursery or directly into the soil in the period from February to April. In scientific literature, the variety is often used as a standardized model organism for studying plant interactions with soil fungi.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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