The variety belongs to the category of late-autumn leek varieties. The plant forms a long and slender white stem, also called a pseudo-stem, the length of which reaches 60 centimeters.
This variety is autochthonous and is a product of folk selection maintained in the local vegetable farming of the region. In some sources, it is mentioned as a variety type having the synonym Starozagorskij kamuš.
The variety is universal in culinary use and suitable for soups, frying, and boiling. Regarding resistance to low temperatures, sources provide contradictory data: the variety is characterized as frost-sensitive, despite isolated indications of its hardiness.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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