Gigante dorato

Terminated

Apium graveolens L. Celery · Vegetables

also searched as: гиганте дорато

Variety description

10 August 2026

The plant forms a vigorous rosette of leaves with long and fleshy stalks that have a yellowish hue. To obtain more tender and lighter stalks, hilling the base or covering the plants approximately 15 days before harvesting is practiced.

The variety is a traditional Italian representative of the species, which may also appear in catalogs as Gigante Dorato di Asti. The plant's maturity is characterized as medium-early or mid-season, although exact parameters may vary depending on the producer's selection.

In cooking, it is used primarily fresh, as well as an ingredient for soups, sauces, and vegetable side dishes. The variety should be distinguished from celeriac varieties, and the designation Gigante Dorato 2 in some cases may indicate a specific breeding line.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000766_O 000766

Registration

20 June 1977

Terminated

22 June 1991

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000766_O 000766	—	20 June 1977	22 June 1991	Terminated

Records are sourced from official registry publications. Data sources and legal status

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