Gigante di Romagna

Active

Apium graveolens L. Celery · Vegetables

also searched as: гиганте ди ромагна

Variety description

10 August 2026

The variety forms robust, thick, and fleshy stalks. The plant is noted for a strong and distinct aroma, making it optimal for culinary processing, including stewing, sautéing, and use in soups or broths.

This variety belongs to traditional local varieties of folk selection. In studies, the variety demonstrated the ability to form biomass under various irrigation regimes, including soil salinity conditions.

Sources3

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: ARCOIRIS SRL 22 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000765_O 000765

Registration

20 June 1977

Terminated

16 February 2000
IT Italy Active

№ 003619_O 003619

Application

30 January 2014

Registration

12 October 2015

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000765_O 000765	—	20 June 1977	16 February 2000	Terminated
IT Italy	003619_O 003619	30 January 2014	12 October 2015	—	Active

Records are sourced from official registry publications. Data sources and legal status

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