Golden self blanching

Terminated

Apium graveolens L. Celery · Vegetables

also searched as: голден селф бланчинг

Variety description

10 August 2026

The variety is mid-season; the period from germination to technical maturity is 85 to 105 days. The plant reaches a height of 25 to 60 cm. The stalks are characterized by thickness, deep ribbing, and the absence of fiber.

The main feature of the variety is the natural self-blanching process, thanks to which the stalks acquire a light color and tender texture without additional earthing up. The plant shows increased resistance to diseases compared to other varieties, but is demanding of moisture.

The variety is an heirloom and is suitable for fresh consumption, use in salads, drying, and canning. Compared to green celery varieties, this variety has a less pronounced aroma.

Sources8

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000766_O 000766

Registration

20 June 1977

Terminated

22 June 1991

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000766_O 000766	—	20 June 1977	22 June 1991	Terminated

Records are sourced from official registry publications. Data sources and legal status

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