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ActiveApium graveolens L. var. dulce (Mill.) Pers. · Celery
Bejo Zaden B.V.
Apium graveolens L. var. dulce (Mill.) Pers. Celery · Vegetables
also searched as: максим
10 August 2026
The variety is late-maturing; the period from transplanting to technical maturity takes 145 to 160 days. The roots are round in shape, weighing 450–500 g or more, and are characterized by a smooth surface with a small number of lateral roots.
The firm flesh is cream-white in color and does not darken during blanching. The variety has high resistance to bolting and Septoria leaf spot. Due to its high dry matter content, the produce is suitable for fresh consumption, drying, freezing, and long-term storage.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 251439
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Lepage, Liger, Lino, Lipika, Lleno de Pascua, Loretta, Lucius, Malachit, Mambo, Marcus, Mendel, Merengo, Merlin, Mexico, Mission, Monterey, Moonlet, Murcia, Nanaki, Navadna listna