Apium graveolens L. var. dulce (Mill.) Pers. Celery · Vegetables · bred by BEJO ZADEN
also searched as: вуелта
10 August 2026
The variety is mid-season or mid-late, the period from sowing to maturity takes about 81–82 days. The plant is distinguished by tall growth and specific node placement, which ensures the formation of long petioles and simplifies the harvesting process.
The variety is intended for commercial cultivation in the summer-autumn period. The structural features of the plant allow the product to be sold on the fresh vegetable market.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ SLB71
№ 54/95
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
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Domaine Public (FR)
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Service Officiel de Controle (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Service Officiel de Controle (FR)
Nearby in the species list Verde de Pascua, Verde de taglio, Verde Pascal, Verdon, Vert de Villeneuve, Victoria, Vilmorin n° 32, Vilmorin n.32, Violet de Tours, Vito, Waltz, Westlandse, White Coast, Zefir, Zwolse Krul