The ripening period of the hybrid is 100–105 days for spring sowing and 52–65 days for summer sowing. The plant forms a compact semi-erect leaf rosette 33–40 cm in height. The root crops have a smooth surface and a uniform round shape.
The flesh of the root crops is dark red, without tough fibers or pronounced rings. The hybrid possesses stress tolerance to high temperatures and drought, as well as moderate resistance to powdery mildew and Rhizoctonia. The recommended planting density is 450–550 thousand plants per 1 ha.
The variety is versatile in use: suitable for fresh consumption, bunching production, long-term storage, and industrial processing. Sugar content varies from 10.3% to 15%.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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