The hybrid is mid-season, the period from emergence to harvest is 100–110 days; with summer sowing, the ripening period is reduced to 52–55 days. The plant has a small upright leaf rosette 30–33 cm high, which facilitates the harvesting process.
The root crops have a uniform round shape and smooth skin. The flesh is a deep burgundy color without white rings, the sugar content is 10–15%. The hybrid possesses resistance to Cercospora leaf spot, downy mildew, powdery mildew, and Rhizoctonia.
The produce has a universal purpose: it is suitable for the sale of early bunch products, long-term storage, as well as for industrial processing, canning, and culinary use.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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