The variety forms elongated cylindrical root crops with smooth skin and a small attachment point for the foliage. The plant has a vigorous upright leaf apparatus. The maturation period from germination to technical ripeness is about 65 days.
The root crops have a dark red flesh color. The variety shows low susceptibility to scab and is adapted to various soil types. The chemical composition is characterized by a moderate sugar content and a potential for increased nitrate concentration.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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