Beta vulgaris Leaf Beet Group Swiss chard · Vegetables
also searched as: блонде фрисее лукуллус
10 August 2026
The period from emergence to technical maturity is 50–60 days. The plant forms large, heavily crinkled light green or green leaves and thick fleshy petioles of white color.
The variety is resistant to diseases, heat, and short-term frosts. The leaves and petioles have a delicate, slightly sweet taste. The leaves are used in salads and soups, and the petioles are cooked like asparagus.
This variety is an heirloom variety of traditional breeding. With regular cutting of outer leaves, the plant continues to develop actively, which ensures a long harvest period.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1006190
№ BTV002
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list BIONDA DA TAGLIO TRESTINA, Bionda da Taglio Triestina, Bionda di Lione, Bionda di Lione 2, Biondissima di Trieste, Bl.frisee lucullus, Blonde à carde blanche, Blonde à carde blanche 2, Blonde à couper, Blonde frisée lucullus à carde, Blonde frisée lucullus à carde, BLONDE FRISEE LUCULLUS-ACARDE BLANCHE, Blonde Gewone, Bright Lights, Bright Yellow, Candida, Celebration, Celestine, Ceres, CH10889