The variety is early-maturing; the period to reach technical maturity is 60–65 days, and biological maturity is 80–90 days. The plant is vigorous, strong, and productive, yet sensitive to low temperatures.
The fruits have a characteristic square shape with four lobes. The fruit flesh is thick-walled, sweet, and crunchy, turning bright yellow upon ripening. The variety has a universal purpose: the fruits are suitable for fresh consumption, frying, and baking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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