The variety is an object for conducting trait testing within the framework of UPOV guidelines. It serves as a comparative sample when studying the morphological characteristics of other pepper varieties.
In official classifiers, the variety is characterized by a light fruit color at the stage of technical maturity. Other economic and morphological indicators are not provided in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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