The vegetation period is 65–70 days when grown in protected cultivation and 75–85 days in the open field. The plant is characterized by high growth vigor, reaching a height of 80–90 cm in the open field and up to 1.4 meters in greenhouses.
The fruits are cuboid in shape, measuring 9x11 cm with a weight of 250–300 g. The fruit walls are four-chambered and 8–10 mm thick. At the technical maturity stage, the peppers are dark green; at biological maturity, they are a rich dark red color.
The hybrid possesses resistance to tobacco mosaic virus, pepper spot virus, pepper yellow mosaic virus, potato virus Y, as well as intermediate resistance to cucumber mosaic virus and late blight. It is characterized by good keeping quality and transportability.
Sources6
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1 jurisdiction
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