The variety belongs to the species Capsicum annuum and is widely known in the Mediterranean region. The fruits are large in size and have thick walls, turning yellow upon ripening.
The pepper is used primarily in cooking, including consumption in fresh form in salads. Detailed agronomic indicators, such as maturity timing, plant height parameters, and yield data, are not provided in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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