The variety is early or mid-early maturing with a ripening period of 80 to 115 days. The plant is vigorous, semi-spreading, reaching a height of 50–75 cm in open field and up to 150 cm in greenhouses.
The fruits have a cuboid shape with 3–4 lobes, the wall thickness is 7–10 mm. The average fruit weight varies from 150 to 420 grams, in individual cases reaching 600 grams. The flesh is juicy and sweet.
The variety is characterized by high yield, endurance to temperature fluctuations, and resistance to major Solanaceae diseases. The fruits are suitable for fresh consumption, culinary processing, canning, and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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