The fruits of this variety have a triangular longitudinal cross-section, with lengths ranging from 10 to 20 cm and widths from 5 to 10 cm. The pericarp thickness reaches 9 mm. At technical maturity, the pepper is light green with yellowish shades, and upon full ripening, it acquires a bright red color.
The variety is productive, with a yield of approximately 5 kg per plant. Seed germination requires a temperature of at least 13 °C, and the process takes about 10 days.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources