Varieties of the group are mid-early or late-maturing with a vegetation period of 90 to 120 days. Plant height varies from 50–60 cm to 1.5 meters; plants often have a spreading habit.
Fruits are elongated-conical, often with a curved tip, reaching 10–25 cm in length and 1.5–2 cm in diameter. The walls are thin, about 1.5–2 mm. In biological maturity, the fruits are usually bright red in color, although other color variations also occur.
The fruits are used primarily in dried and ground form as a spice, as well as for the preparation of sauces, marinades, and tinctures.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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