The plant forms a compact upright bush about 60 cm in height and 50 cm in width. The variety is early-maturing: the ripening period is about 69 days when planted as seedlings and 97 days when sown from seeds. Dense foliage provides protection for fruits against sunburn, and a sturdy structure eliminates the need for staking.
The fruits have a tapering shape, reach 7.5–10 cm in length, and change color from green to bright red. The taste is assessed as mild-hot, with a pungency level of about 20,000 on the Scoville scale. The hybrid is adapted to extreme heat and cold temperatures, and is suitable for use in fresh form, drying, and canning.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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