The variety is mid-season, with a ripening period of 70 to 105 days. The plant forms a compact bush 60–100 cm tall. The fruits are elongated, pointed, and slightly curved, measuring about 2 cm in diameter and 10–12 cm in length. During ripening, the color changes from dark green to a rich chocolate-brown.
The fruit walls are thin, making the variety suitable for drying, making powder, sauces, and marinades. The flavor is described as smoky and fruity. Pungency ranges from 10,000 to 60,000 SHU depending on growing conditions.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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