PUNTICOSA

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: пунтикоса

Variety description

10 August 2026

The variety is a traditional local cultivar historically grown in the Apennines. The fruits of the plant are used as the main ingredient for the preparation of local chestnut flour, which is used in baking traditional bread.

Morphologically, the fruits of the Punticosa variety are characterized by a small size and a slight flattening on one side. Detailed data on growth characteristics, maturation periods, and disease resistance are absent in the sources.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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